The Victory Bullnose Butcher’s Knife 25cm is designed for steaking and handling larger cuts in professional meat processing environments. The rounded bullnose tip improves control while reducing the risk of accidental piercing, making it well suited to beef, lamb and pork preparation.

Because of its 25cm blade length, the knife provides the reach required for larger sections, while still maintaining balance and control during slicing. As a result, it performs efficiently when breaking down primal cuts and portioning meat.

Key Specifications:

• Blade length: 25cm

• Blade type: Bullnose butcher’s knife

• Rounded tip design

• Premium stainless steel construction

• Designed for steaking and larger cuts

• Suitable for sheep, beef and pork

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

Manufactured using high-quality stainless steel, the blade offers corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle provides steady grip during repetitive cutting tasks, while the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers, meat processors and commercial kitchens handling larger cuts of meat.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.