SPC-140

The SPC 140, with a 1.5 in (38 mm) cutting depth, is ideally suited for ham and shoulder marking, ribbing, and chine bone removal. Lightweight design and flexibility – allows operators to use the tool both hanging and on the table. More power, higher efficiency, lower operating costs. Made entirely from food-grade stainless steel for extremely easy cleaning and optimum hygiene to reduce your downtime and total cost of ownership. The heavy-duty gears are made to withstand all uses in the packing plant industry. With lever-style adjustable depth gauge for precise depth control. Safety remains a priority with the instant stop blade. Meets national and international requirements for hygiene and safety. USDA and CE approved