The Victory Narrow Filleting Knife 25cm is designed for precise fish preparation where additional blade length improves reach and control. The extended 25cm narrow blade allows smooth movement along bones and delicate flesh, making it ideal for processing larger fish efficiently.

Because of its slim profile, the blade reduces drag during slicing and supports clean separation with minimal waste. As a result, it delivers controlled, consistent performance in both commercial fish processing environments and professional kitchens.

Key Specifications:

• Blade length: 25cm

• Blade type: Narrow filleting knife

• Premium stainless steel construction

• Designed for precision fish filleting

• Suitable for medium to large fish species

• Thin blade profile for reduced resistance

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

Manufactured using high-quality stainless steel, the blade offers corrosion resistance and durability suitable for daily use in demanding environments. In addition, the ergonomic handle provides steady control during repetitive filleting tasks, while the hygienic blade-to-handle design simplifies cleaning.

Suitable for fish processors, seafood preparation facilities and commercial kitchens handling larger whole fish.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.