The Victory Narrow Boning Knife 18cm is designed for precise boning and detailed trimming across a range of proteins. The slim blade profile provides enhanced control, offering a feel similar to a filleting knife while maintaining the strength required for meat processing tasks.

Because of its longer 18cm blade and narrow shape, it moves easily along bone and connective tissue. As a result, it allows clean separation with minimal waste and improved accuracy in tighter cutting areas.

Key Specifications:

• Blade length: 18cm

• Blade type: Narrow boning knife

• Slim blade profile for precision work

• Stainless steel construction

• Designed for detailed boning and trimming

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The narrow design reduces resistance during slicing, while the stainless steel blade provides corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle ensures steady control during repetitive trimming tasks, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers and meat processors requiring greater precision than a standard boning knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.