The Victory Fish Boning Knife 18cm is designed specifically for precision fish processing and pin boning applications. The extra narrow, flexible blade allows controlled movement along delicate flesh, making it ideal for detailed separation work.

Because of its flex profile, the blade adapts easily to the contours of fish. As a result, it supports clean removal of bones while helping reduce waste and preserve yield.

Key Specifications:

• Blade length: 18cm

• Blade type: Flexible fish boning knife

• Extra narrow blade profile

• Designed for fish boning and pin boning

• Stainless steel construction

• Flexible blade for contour control

• Suitable for fine fish processing tasks

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S4 Sheath

• MAF & FDA approved materials

The slim blade reduces resistance during detailed cutting, while the flexible design improves accuracy when working close to bone. Manufactured using high-quality stainless steel, it provides corrosion resistance suited to seafood processing environments. In addition, the ergonomic handle ensures steady control during repetitive precision work.

Suitable for fish processors, seafood preparation facilities and commercial kitchens requiring a dedicated flexible boning knife.

Explore our full range of Victory knives and professional fish processing knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.