The Victory Filleting Knife 22cm is designed for efficient fish filleting and general-purpose boning tasks. The medium width blade with rounded tip provides smooth, controlled movement when working along bones and delicate flesh, making it suitable for commercial fish processing and professional kitchen use.

Key Specifications:

• Blade length: 22cm

• Blade type: Medium width filleting knife

• Rounded tip design

• Premium stainless steel construction

• Designed for fish filleting and light boning

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S4 sheath

• MAF & FDA approved materials

Manufactured in New Zealand using high-quality German steel, the blade offers corrosion resistance, strength and long-term durability in demanding environments. The ergonomic handle provides control during repetitive filleting tasks, while the hygienic blade-to-handle design simplifies cleaning in professional settings.

Suitable for fish processors, butchers and commercial kitchens requiring reliable daily performance.

Explore our full range of Victory knives and professional filleting knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.