The Victory & The Tattooed Butcher Full-Tang Santoku Knife combines the versatility of a Santoku blade with the strength and balance of full-tang construction. Developed as part of the Victory x Tattooed Butcher collaboration series, this knife delivers both performance and premium build quality.

Designed for slicing, dicing and controlled prep work across meat, fish and vegetables, the Santoku blade profile provides excellent balance and precision in professional kitchen environments.

Key Specifications:

• Blade type: Santoku

• Full-tang construction

• German stainless steel

• Heat treated for durability and edge retention

• Hand finished blade

• Composite handle scales

• Balanced design for controlled cutting

• Suitable for meat, fish and vegetables

The full tang runs the length of the handle, improving strength, balance and overall cutting stability. Manufactured using high-quality German stainless steel and proven heat-treatment processes, the blade offers durability and corrosion resistance suitable for daily professional use. The ergonomic handle and composite scales provide secure grip and refined finish.

Suitable for professional chefs, butchers and serious kitchen environments requiring a premium Santoku knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.