The Victory Santoku Chef’s Knife 18cm is designed for precise slicing, dicing and general food preparation. The 18cm Santoku blade profile offers excellent balance and control, making it suitable for meat, vegetables and fish preparation in professional kitchens and food preparation environments.

Key Specifications:

• Blade length: 18cm

• Blade type: Santoku chef’s knife

• Stainless steel construction

• Designed for slicing, dicing and fine chopping

• Suitable for meat, fish and vegetables

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The Santoku blade shape allows controlled cutting with minimal resistance, supporting efficient prep work across a variety of ingredients. Manufactured using high-quality stainless steel, the knife offers corrosion resistance and durability suitable for daily use. The ergonomic handle provides steady control, while the hygienic blade-to-handle construction simplifies cleaning in commercial kitchens.

Suitable for chefs, butchers and commercial kitchens requiring a versatile 18cm prep knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.