The Victory High Carbon Bullnose Butchers Knife 20cm is built for steaking, slicing and breaking down larger cuts where strength and sharpness are essential. Manufactured from quality high carbon Japanese steel, this knife delivers exceptional edge performance and long-lasting cutting efficiency.

The bullnose blade profile provides stability through the tip, making it ideal for controlled steaking and portioning work. In addition, the 20cm length offers balanced reach without becoming unwieldy, allowing confident handling during heavier cutting tasks.

High carbon steel allows the blade to take a finer, sharper edge compared to standard stainless steel. As a result, it performs exceptionally well during repetitive breakdown work and maintains cutting precision throughout the day.

Key Specifications:

• Blade length: 20cm

• Blade type: Bullnose butcher’s knife

• Blade material: High carbon Japanese steel

• Designed for steaking and breaking larger cuts

• Strong, stable tip profile

• Superior edge sharpness

• Durable edge retention

• Ergonomic handle for secure grip

• Suitable for professional and field use

Important Care Information

Because this knife is manufactured from high carbon steel, it requires proper care to prevent corrosion.

• Hand wash only

• Dry thoroughly immediately after cleaning

• Apply a light coat of vegetable oil after use

• Do not clean in a dishwasher

• Supplied with protective epoxy coating

• To remove epoxy coating, wash with an appropriate solvent

With correct maintenance, high carbon steel blades reward the user with superior sharpness and dependable cutting performance.

Suitable for butchers, meat processors and experienced users who prefer the cutting characteristics of carbon steel for breakdown and steaking applications.

Explore our full range of Victory knives and professional butchers knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.