The Victory Chef’s Knife 20cm is designed for general kitchen use, offering versatility and control across a wide range of food preparation tasks. The 20cm blade provides the ideal balance of length and manoeuvrability for slicing, chopping and dicing meat, fish and vegetables.

Key Specifications:

• Blade length: 20cm

• Blade type: Chef’s knife

• Stainless steel construction

• Designed for general kitchen use

• Suitable for meat, fish and vegetables

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The balanced blade profile allows efficient slicing and chopping with controlled movement. Manufactured using high-quality stainless steel, the knife offers corrosion resistance and durability suitable for daily use in professional kitchens. The ergonomic handle supports a comfortable, steady grip, while the hygienic blade-to-handle design simplifies cleaning.

Suitable for chefs, commercial kitchens and serious home cooks requiring a reliable all-purpose knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.