The Victory Wide Boning Knife 17cm is built for dispatching and legging tasks in professional meat processing environments. The wider blade profile provides added strength and control when working on sheep and beef, making it well suited to larger cuts and heavier separation work.

Key Specifications:

• Blade length: 17cm

• Blade type: Wide boning knife

• Stainless steel construction

• Wider blade profile for added stability

• Designed for dispatching and legging

• Suitable for sheep and beef

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The broader blade supports firm, controlled cutting during legging and separation tasks, helping maintain efficiency while reducing waste. Manufactured using high-quality stainless steel, the knife offers corrosion resistance and durability suitable for daily commercial use. The ergonomic handle ensures steady grip during repetitive work, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for abattoirs, meat processing plants and independent butchers handling sheep and beef preparation.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.