The Victory Wide Boning Knife 17cm – Hollow Ground is built for dispatching and legging in professional meat processing environments. The wider blade profile provides stability during heavier separation work, while the hollow ground finish reduces drag for smoother cutting performance.

Key Specifications:

• Blade length: 17cm

• Blade type: Hollow ground wide boning knife

• Stainless steel construction

• Wider blade profile for added strength and control

• Hollow ground blade for reduced resistance

• Designed for dispatching and legging

• Suitable for sheep and beef

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The hollow grind creates a thinner cutting edge, allowing smoother movement through meat and connective tissue while maintaining durability for daily commercial use. The broader blade supports firm, controlled cutting during legging tasks. Manufactured using high-quality stainless steel, the knife offers corrosion resistance and reliability in demanding environments.

Suitable for abattoirs, meat processing plants and independent butchers handling sheep and beef preparation.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.