The Victory Ribbing Knife 15cm – Two Tone combines professional ribbing performance with a distinctive two tone handle finish. During the injection moulding process, colours naturally shift and blend. As a result, each handle develops a unique pattern that cannot be recreated.

Victory carefully inspects each two tone knife before release and selects only the most distinctive variations for sale. The knife specifications remain consistent with the standard 15cm ribbing knife; however, the exact handle blend supplied will be selected from the limited available pieces.

Because these colour transitions occur organically, no two knives are identical. Once this two tone piece is sold, that exact handle combination will not return.

The knife itself remains the professional 15cm ribbing knife designed for ribbing, boning and skinning applications across beef, lamb and pork. The blade profile supports controlled separation along bone, while the 15cm length provides balanced reach and stability. Consequently, it performs efficiently in demanding processing environments.

Key Specifications:

• Blade length: 15cm

• Blade type: Ribbing knife

• Stainless steel construction

• Designed for ribbing, boning and skinning

• Suitable for beef, lamb and pork

• Slim profile for controlled separation along bone

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Unique two tone handle (selected at random)

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

In addition to its individual appearance, this knife delivers reliable daily performance in professional meat processing plants. Manufactured using high-quality stainless steel, it offers corrosion resistance and durability suited to demanding environments.

Suitable for butchers and meat processors who want proven ribbing performance combined with a one-of-a-kind two tone finish.

Explore our full range of Victory knives and professional ribbing knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.