The Victory Trimming Knife 13cm is a specialist tool designed for trimming and cleaning out carcasses in professional processing environments. The compact blade profile provides excellent control when removing excess fat, surface tissue and unwanted material during finishing work.

Because of its 13cm length, the knife offers strong manoeuvrability in tighter cutting areas. As a result, it supports efficient trimming and detailed preparation across beef, lamb and pork processing tasks.

Key Specifications:

• Blade length: 13cm

• Blade type: Trimming knife

• Stainless steel construction

• Designed for trimming and carcass cleaning

• Suitable for professional meat processing

• Compact blade profile for enhanced control

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The balanced blade allows controlled removal of fat and connective tissue without damaging surrounding meat. Manufactured using high-quality stainless steel, it provides corrosion resistance and durability suitable for daily use in demanding plant environments. In addition, the ergonomic handle ensures steady control during repetitive trimming tasks, while the hygienic blade-to-handle design simplifies cleaning.

Suitable for butchers and meat processing facilities requiring a dedicated trimming and carcass cleaning knife.

Explore our full range of Victory knives and professional boning and trimming knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.