The Victory SuperFlex Narrow Curved Boning Knife 13cm is designed for maximum precision where enhanced flexibility improves contour control. The narrow curved blade profile supports accurate trimming around joints and bone, while the SuperFlex construction allows the blade to adapt closely to natural shapes.

Because of its ultra-flexible design, the blade moves smoothly along connective tissue and bone structure. As a result, it improves yield during detailed separation work and reduces unnecessary waste. In addition, the slim 13cm length offers excellent manoeuvrability in tighter cutting areas.

Key Specifications:

• Blade length: 13cm

• Blade type: SuperFlex narrow curved boning knife

• Slim blade profile for enhanced precision

• Curved edge for controlled separation

• SuperFlex construction for maximum contour adaptation

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The SuperFlex blade increases accuracy when working close to bone, while maintaining strength for daily professional use. Manufactured using high-quality stainless steel, it offers corrosion resistance suited to commercial environments. In addition, the ergonomic handle ensures steady control during repetitive trimming tasks.

Suitable for butchers and meat processors requiring enhanced flexibility for detailed boning work.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.