The Victory Straight Boning Knife 19cm is designed for precise trimming and clean separation in professional meat processing environments. The longer 19cm straight blade provides additional reach, making it well suited to larger cuts of beef, lamb and pork.

Because of its straight edge profile, the blade supports accurate linear cuts along bone and connective tissue. As a result, it delivers controlled performance during portioning and separation tasks while maintaining efficiency.

Key Specifications:

• Blade length: 19cm

• Blade type: Straight boning knife

• Stainless steel construction

• Straight edge profile for controlled cutting

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The extended blade length improves reach without sacrificing balance. Manufactured using high-quality stainless steel, it offers corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle provides steady grip during repetitive tasks, while the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers and meat processors requiring a longer straight boning knife for larger cuts.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.