The Victory Straight Boning Knife 15cm is designed for precise trimming and clean separation in professional meat processing environments. The straight blade profile provides consistent control when working along bone, making it suitable for beef, lamb, pork and poultry preparation.

Because of its straight cutting edge, the blade supports accurate linear cuts and controlled portioning. As a result, it performs efficiently when removing meat from bone while maintaining precision in tighter areas.

Key Specifications:

• Blade length: 15cm

• Blade type: Straight boning knife

• Stainless steel construction

• Straight edge profile for controlled cutting

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The balanced 15cm blade offers manoeuvrability without sacrificing reach. Manufactured using high-quality stainless steel, it provides corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle ensures steady grip during repetitive tasks, while the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers, meat processors and commercial kitchens requiring reliable straight-edge boning performance.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.