The Victory Straight Boning Knife 15cm – Hollow Ground is designed for precise trimming and clean separation in professional meat processing environments. The straight blade profile provides consistent control along bone, while the hollow ground finish reduces resistance during cutting.

Because of the hollow grind, the blade features a thinner cutting edge, allowing smoother movement through meat and connective tissue. As a result, it supports efficient separation with improved slicing performance across beef, lamb, pork and poultry.

Key Specifications:

• Blade length: 15cm

• Blade type: Hollow ground straight boning knife

• Stainless steel construction

• Hollow ground blade for reduced drag

• Straight edge profile for controlled cutting

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The balanced 15cm blade offers manoeuvrability without sacrificing precision. Manufactured using high-quality stainless steel, it provides corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle ensures steady grip during repetitive tasks, while the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers and meat processors requiring smoother slicing performance during boning tasks.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.