The Victory Skinning Knife 17cm – Hollow Ground is built for efficient dispatching and skinning in demanding meat processing environments. Widely used throughout commercial meat plants, the longer 17cm blade provides additional reach and control when working with beef and lamb.

Key Specifications:

• Blade length: 17cm

• Blade type: Hollow ground skinning knife

• Stainless steel construction

• Hollow ground blade for reduced drag and smoother cutting

• Designed for dispatching and skinning applications

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The hollow ground blade creates a thinner cutting edge, allowing the knife to move more easily through hide and tissue while maintaining durability for daily commercial use. The ergonomic handle supports controlled movement during repetitive tasks, and the hygienic blade-to-handle design simplifies cleaning in professional environments.

Manufactured in New Zealand since 1927, Victory knives are recognised for durability, corrosion resistance and long-term performance.

Suitable for independent butchers, commercial kitchens and meat processing facilities.

Explore our full range of Victory knives and professional skinning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.