The Victory Skinning Knife 15cm is built for efficient dispatching and skinning in professional meat processing environments. Widely used throughout commercial meat plants, the 15cm blade provides strength, control and reliability when working with beef and lamb.

Key Specifications:

• Blade length: 15cm

• Blade type: Skinning knife

• Stainless steel construction

• Designed for dispatching and skinning applications

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The robust blade design delivers consistent cutting performance while remaining easy to maintain during daily commercial use. The ergonomic handle supports controlled movement during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Manufactured in New Zealand since 1927, Victory knives are recognised for durability, corrosion resistance and long-term performance.

Suitable for independent butchers, commercial kitchens and meat processing facilities.

Explore our full range of Victory knives and professional skinning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.