The Victory Skinning Knife 14cm is built for professional butchers and meat processing environments. Widely used throughout commercial meat plants for dispatching and skinning beef and lamb, the 14cm blade offers control, strength and precision during high-volume operations.

Key Specifications:

• Blade length: 14cm

• Blade type: Skinning knife

• Stainless steel construction

• Designed for dispatching and skinning applications

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The robust blade design provides reliable cutting performance while remaining easy to maintain in daily commercial use. The ergonomic handle supports controlled movement during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning in professional environments.

Manufactured in New Zealand since 1927, Victory knives are recognised for durability, corrosion resistance and long-term performance.

Suitable for independent butchers, commercial kitchens and meat processing facilities across the UK.

Explore our full range of Victory knives and professional skinning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.