The Victory Sheep Skinning Knife 13cm is built for efficient skinning in professional meat processing environments. Designed specifically for sheep processing, the compact 13cm blade provides control and precision when removing hide while maintaining consistent cutting performance.

Key Specifications:

• Blade length: 13cm

• Blade type: Sheep skinning knife

• Stainless steel construction

• Designed for efficient hide removal

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The blade profile allows controlled movement during skinning tasks, helping reduce waste while improving processing efficiency. Manufactured in New Zealand using high-quality materials, the knife delivers corrosion resistance and durability suitable for daily commercial use. The ergonomic handle supports steady grip during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for meat processing plants, abattoirs and independent butchers.

Explore our full range of Victory knives and professional skinning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.