The Victory Curved Boning Knife 13cm is built for controlled trimming and boning in professional meat processing environments. Featuring a rounded tip and curved blade profile, this 13cm knife offers precision when working around joints and natural contours, making it particularly suited to sheep and beef preparation.

Key Specifications:

• Blade length: 13cm

• Blade type: Curved boning knife

• Rounded tip design

• Premium stainless steel construction

• Designed for trimming and boning sheep and beef

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

Manufactured in New Zealand using high-quality German steel, the blade provides corrosion resistance, strength and consistent performance in demanding commercial environments. The curved profile allows smooth separation of meat from bone while maintaining control. The ergonomic handle supports steady grip during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning.

Suitable for butchers, meat processors and commercial kitchens requiring reliable daily performance.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.