The Victory Round Tip Boning Knife 13cm is designed for controlled trimming and precise separation in professional meat processing environments. The rounded tip improves safety during close cutting tasks, while the running back blade profile supports smooth movement along bone and connective tissue.

Because of its compact 13cm length, the knife offers excellent manoeuvrability in tighter areas. As a result, it performs efficiently when removing meat from bone across beef, lamb and pork preparation.

Key Specifications:

• Blade length: 13cm

• Blade type: Round tip boning knife

• Running back blade profile

• Rounded tip for improved safety

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb and pork

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The rounded tip reduces the risk of accidental piercing, making it particularly suited to controlled boning work. Manufactured using high-quality stainless steel, the blade provides corrosion resistance and durability for daily commercial use. In addition, the ergonomic handle ensures steady grip during repetitive trimming tasks, while the hygienic blade-to-handle design simplifies cleaning.

Suitable for butchers and meat processors requiring controlled, safe boning performance.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.