The Victory Ribbing Knife 15cm is built for ribbing, boning and skinning across beef, lamb and pork. Designed for precise trimming and close-to-bone work, the 15cm blade provides excellent control during detailed processing tasks.

Key Specifications:

• Blade length: 15cm

• Blade type: Ribbing knife

• Stainless steel construction

• Designed for ribbing, boning and skinning

• Suitable for beef, lamb and pork

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The blade profile allows controlled movement during trimming and separation, helping reduce waste while maintaining efficiency. Manufactured using high-quality stainless steel, the knife offers corrosion resistance and durability for daily commercial use. The ergonomic handle provides steady grip during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

A popular choice for custom on-farm processing as well as independent butchers and meat processors requiring reliable performance across multiple applications.

Explore our full range of Victory knives and professional ribbing knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.