The Victory Ribbing Knife 15cm – Hollow Grind is built for controlled ribbing, boning and skinning across beef, lamb and pork. The hollow ground blade reduces drag during cutting, allowing smoother movement when working close to bone and connective tissue.

Key Specifications:

• Blade length: 15cm

• Blade type: Hollow ground ribbing knife

• Stainless steel construction

• Hollow ground blade for reduced resistance

• Designed for ribbing, boning and skinning

• Suitable for beef, lamb and pork

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The hollow grind creates a thinner cutting edge, improving slicing efficiency while maintaining durability for daily commercial use. The blade profile supports precise trimming and separation, helping reduce waste and improve productivity. The ergonomic handle ensures steady control during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

A reliable option for independent butchers, custom on-farm processing and commercial meat operations requiring efficient trimming tools.

Explore our full range of Victory knives and professional ribbing knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.