The Victory Narrow Curved Boning Knife 15cm is designed for precise trimming and boning across all forms of protein. The narrow blade profile improves accuracy, while the curved edge supports controlled movement around joints and natural contours.

With its extended 15cm blade, it offers additional reach compared to the 13cm version. As a result, it performs efficiently when separating meat from bone and can also handle light filleting tasks where flexibility and precision are required.

Key Specifications:

• Blade length: 15cm

• Blade type: Narrow curved boning knife

• Slim blade profile for enhanced precision

• Curved edge for controlled separation

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Also suitable for light filleting tasks

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The slim blade reduces resistance during slicing, while the stainless steel construction provides corrosion resistance and durability for daily commercial use. In addition, the ergonomic handle ensures steady control during repetitive trimming work, and the hygienic blade-to-handle design simplifies cleaning in demanding environments.

Suitable for butchers, meat processors and commercial kitchens requiring a versatile narrow boning knife with added reach.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.