The Victory Narrow Curved Boning Knife 15cm – Hollow Ground is designed for precise trimming and boning across all forms of protein. The narrow blade profile increases accuracy, while the curved edge supports controlled movement around joints and natural contours.

Because of the hollow ground finish, the blade features a thinner cutting edge that reduces drag during slicing. As a result, it moves more smoothly through meat and connective tissue and can also handle light filleting tasks where flexibility and precision are required.

Key Specifications:

• Blade length: 15cm

• Blade type: Hollow ground narrow curved boning knife

• Slim blade profile for enhanced precision

• Curved edge for controlled separation

• Hollow ground blade for reduced resistance

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Also suitable for light filleting tasks

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The hollow grind improves slicing efficiency while maintaining durability for daily commercial use. Manufactured using high-quality stainless steel, the blade offers corrosion resistance and consistent performance in demanding environments. In addition, the ergonomic handle ensures steady control during repetitive trimming tasks, and the hygienic blade-to-handle construction simplifies cleaning.

Suitable for butchers and meat processors requiring smoother slicing performance and added precision.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.