The Victory Narrow Curved Boning Knife 13cm is designed for precise trimming and boning across all forms of protein. The slim blade profile improves accuracy, while the curved edge supports controlled movement around joints and natural contours.

Because of its thin cutting edge, the blade slices easily through meat and connective tissue. As a result, it delivers efficient separation with minimal resistance and improved precision in tighter areas.

Key Specifications:

• Blade length: 13cm

• Blade type: Narrow curved boning knife

• Thin blade profile for enhanced slicing

• Curved edge for controlled separation

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Simple to maintain cutting edge

• Finger guard design for added safety

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The narrow design increases manoeuvrability without sacrificing durability. Manufactured in New Zealand using proven production techniques developed since 1927, Victory knives are recognised for consistent performance and corrosion resistance. In addition, the handle design provides secure grip, while the hygienic blade-to-handle construction prevents gaps and simplifies cleaning in professional environments.

Suitable for butchers, meat processors and commercial kitchens requiring a precise, slim boning knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.