The Victory Narrow Curved Boning Knife 13cm – Hollow Ground is built for professional butchers and meat processing environments where precision and efficiency are essential. Designed for detailed boning and trimming across beef, lamb, pork and poultry, the compact curved blade improves control when working around joints and connective tissue.

Key Specifications:

• Blade length: 13cm

• Blade type: Hollow Grind

• Stainless steel construction

• Hollow ground blade for reduced drag and smoother slicing

• Thin edge for easier trimming and precision work

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The hollow ground blade creates a thinner cutting edge that slices more efficiently while remaining durable and easy to maintain. The ergonomic handle provides a secure grip during repetitive tasks, and the hygienic blade-to-handle construction simplifies cleaning in professional environments.

Manufactured in New Zealand since 1927, Victory knives are recognised for durability, corrosion resistance and long-term performance.

Suitable for independent butchers, commercial kitchens and meat processing facilities across the UK.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.