The Victory Narrow Curved Boning Knife 12cm is designed for precise trimming, skinning and boning across a range of proteins. Featuring a drop swage along the spine, the blade improves skinning performance by reducing friction and supporting smoother stroke movement.

Because of its compact 12cm length and narrow curved profile, the knife offers excellent control in tighter areas. As a result, it performs efficiently when dressing out, skinning and boning medium to large game animals. In addition, the slim blade design makes it equally suited to professional trimming tasks in processing environments.

Key Specifications:

• Blade length: 12cm

• Blade type: Narrow curved boning knife

• Drop swage spine for improved skinning ability

• Slim blade profile for enhanced precision

• Curved edge for controlled separation

• Stainless steel construction

• Designed for trimming, skinning and boning

• Suitable for medium to large game and meat processing

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The drop swage reduces resistance during skinning strokes, while the curved cutting edge supports controlled movement around joints and contours. Manufactured using high-quality stainless steel, the blade provides corrosion resistance and durability suited to both outdoor and commercial environments. In addition, the ergonomic handle ensures steady control during repetitive cutting tasks.

Suitable for hunters, deer stalkers and professional meat processors requiring a compact, versatile narrow curved knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.