The Victory Flexible Narrow Curved Boning Knife 15cm is designed for precise trimming and controlled boning across all proteins. The narrow blade profile increases accuracy, while the curved edge supports natural movement around joints and connective tissue.

Because of its flexible construction, the blade adapts easily to contours during separation work. As a result, it allows smooth movement along bone and improves yield by reducing unnecessary waste. In addition, the extended 15cm length provides additional reach compared to the 13cm version and can also handle light filleting tasks where flexibility is beneficial.

Key Specifications:

• Blade length: 15cm

• Blade type: Flexible narrow curved boning knife

• Slim blade profile for enhanced precision

• Curved edge for controlled separation

• Flexible blade for improved contour control

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Also suitable for light filleting tasks

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The slim, flexible blade improves manoeuvrability while maintaining strength for daily professional use. Manufactured using high-quality stainless steel, it provides corrosion resistance and consistent edge performance. In addition, the ergonomic handle ensures steady control during repetitive trimming tasks, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers and meat processors requiring greater reach and flexibility for precision work.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.