The Victory Curved Boning Round Nose 17cm is designed for controlled trimming and boning in professional meat processing environments. The 17cm curved blade combined with a rounded nose profile provides improved control when working around joints and natural contours, making it suitable for beef, lamb and pork preparation.

Key Specifications:

• Blade length: 17cm

• Blade type: Curved boning knife – round nose

• Stainless steel construction

• Rounded nose design for controlled cutting

• Designed for trimming and boning applications

• Suitable for beef, lamb and pork

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The longer blade length offers additional reach while maintaining precision during separation tasks. Manufactured using high-quality stainless steel, the knife provides corrosion resistance and durability suitable for daily commercial use. The ergonomic handle supports steady control during repetitive work, and the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers, meat processors and commercial kitchens requiring reliable boning tools.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.