The Victory Curved Boning Knife 13cm – Hollow Ground is built for precise trimming and boning in professional meat processing environments. Featuring a rounded tip and curved blade profile, the compact 13cm blade provides excellent control when working around joints and contours, particularly in sheep and beef preparation.

Key Specifications:

• Blade length: 13cm

• Blade type: Hollow ground curved boning knife

• Rounded tip design

• Stainless steel construction

• Hollow ground blade for reduced drag and smoother slicing

• Designed for trimming and boning sheep and beef

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The hollow ground blade creates a thinner cutting edge, allowing smoother movement through meat and connective tissue while maintaining durability for daily commercial use. Manufactured in New Zealand using high-quality German steel, the blade offers corrosion resistance and consistent performance in demanding environments. The ergonomic handle supports steady grip during repetitive tasks, and the hygienic blade-to-handle design simplifies cleaning.

Suitable for butchers, meat processors and commercial kitchens requiring reliable boning tools.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.