The Victory Curved Boning Knife 13cm is designed for controlled boning applications across all proteins. The curved blade profile improves accuracy when working around joints, connective tissue and natural contours, making it suitable for beef, lamb, pork and poultry preparation.

Because of its compact 13cm length, the blade offers excellent manoeuvrability in tighter cutting areas. As a result, it allows clean separation of meat from bone while helping reduce waste during trimming.

Key Specifications:

• Blade length: 13cm

• Blade type: Curved boning knife

• Stainless steel construction

• Designed for boning across all proteins

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The curved cutting edge supports smooth movement during separation tasks, while the stainless steel blade provides corrosion resistance and durability for daily commercial use. In addition, the ergonomic handle ensures steady control during repetitive work, and the hygienic blade-to-handle design simplifies cleaning in professional environments.

Suitable for butchers, meat processors and commercial kitchens requiring reliable boning tools.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.