The Victory Bullnose Butcher’s Knife 20cm is designed for steaking and controlled trimming in professional meat processing environments. The rounded bullnose tip improves safety and precision, making it suitable for sheep, beef and pork preparation.

While the 20cm blade offers slightly less reach than the 25cm version, it provides improved manoeuvrability in tighter cutting areas. As a result, it performs efficiently when portioning and breaking down medium to large cuts.

Key Specifications:

• Blade length: 20cm

• Blade type: Bullnose butcher’s knife

• Rounded tip design

• Premium stainless steel construction

• Designed for steaking and trimming

• Suitable for sheep, beef and pork

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

Manufactured using high-quality stainless steel, the blade offers corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle provides steady grip during repetitive tasks, while the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for butchers, meat processors and commercial kitchens handling larger cuts of meat.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.