The Victory Breaking Knife 20cm is designed for breaking, slicing and trimming larger cuts in professional meat processing environments. Whether working with sheep, beef or pork, the 20cm blade delivers controlled performance and efficient separation of primal cuts.

Key Specifications:

• Blade length: 20cm

• Blade type: Breaking knife

• Full constant taper

• Flat grind, high polish finish

• Premium stainless steel construction

• Designed for breaking and trimming larger cuts

• Strong, hard and wear-resistant blade

• Improved edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Serial numbered for traceability

• MAF & FDA approved materials

The full constant taper improves balance and long-term durability, while the flat grind and high polish finish reduce drag during cutting. As a result, the blade moves smoothly through larger sections of meat and resists corrosion in demanding environments. The resilient cutting edge maintains sharpness throughout daily use and remains easy to maintain.

Victory serial numbers each knife for traceability, providing added accountability in professional operations. In addition, the handle design supports a secure, practical grip, and the seamless blade-to-handle construction improves hygiene and simplifies cleaning.

Manufactured using proven production techniques developed since 1927, Victory knives continue to deliver consistent performance and reliability.

Suitable for butchers, meat processors and commercial kitchens handling larger cuts of meat.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.