The Victory 25cm Steak Knife is built for professional butchers and meat processing environments. Designed for steaking and portioning larger cuts of beef, lamb and pork, the long tapered blade delivers smooth, controlled slicing with excellent balance and durability.

Key Specifications:

• Blade length: 25cm (10″)

• Stainless steel construction

• Part of the Victory 500 series

• MAF & FDA approved

• Handle colours: Red, Pink, Gold, Black, Blue

The full constant taper and flat grind finish reduce drag during cutting while helping to maintain edge retention throughout daily use. The ergonomic handle provides a secure grip, and the seamless blade-to-handle construction improves hygiene and simplifies cleaning.

Suitable for independent butchers, commercial kitchens and meat processing facilities across the UK.

Explore our full range of Victory knives and professional breaking knives to find the right tools for your operation. For official guidance on UK food hygiene standards, visit the Food Standards Agency.