The Victory Waters Hog Skinner 13cm was developed in collaboration with Aaron Waters, an experienced on-farm custom processing butcher from the USA with over 40 years in the trade. Designed specifically for hog skinning, the knife reflects the broad-blade skinning practices commonly used in American processing environments.

The wide blade profile and extended curve allow smooth, controlled strokes during skinning. As a result, the knife delivers efficient separation while maintaining consistent contact with the hide. In addition, the broader blade shape performs well for smaller fish filleting tasks where extra surface area is beneficial.

Key Specifications:

• Blade length: 13cm

• Blade type: Waters Hog Skinner

• Broad curved blade profile

• Designed for hog (pig) skinning

• Also suitable for smaller broad-blade filleting tasks

• Premium German stainless steel

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

Manufactured in New Zealand using high-quality German stainless steel, the blade offers corrosion resistance and durability suitable for daily commercial use. The curved profile supports consistent stroke movement, while the ergonomic handle ensures steady control during repetitive skinning work.

Victory has manufactured knives since 1927, using proven production techniques to maintain consistent blade strength and edge performance across professional applications.

Suitable for butchers, on-farm processors and specialist meat preparation environments requiring a purpose-built hog skinner.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.