The Victory Wide Boning Knife 17cm – Two Tone combines professional cutting performance with a unique two tone handle finish. During the injection moulding process, colours shift and blend naturally. As a result, this knife features a one-of-a-kind handle pattern that cannot be repeated.

Unlike standard production models, this specific two tone variation exists as a single piece. Once it is sold, it will not return.

The knife itself remains a professional wide boning knife designed for dispatching, legging and separation tasks across sheep and beef processing. The wider blade profile provides increased stability, while the 17cm length offers balanced reach and control. Consequently, it performs efficiently during heavier boning work where added blade surface is beneficial.

Key Specifications:

• Blade length: 17cm

• Blade type: Wide boning knife

• Broad blade profile for added stability

• Stainless steel construction

• Designed for dispatching and legging

• Suitable for sheep and beef processing

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Unique two tone handle (single available piece)

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

Victory has carefully inspected this knife and selected it for release due to its distinctive two tone finish. The knife type and specifications remain consistent with the standard 17cm wide boning knife; however, this exact handle combination will not be replicated.

In addition to its unique appearance, the blade delivers reliable daily performance in demanding environments. Manufactured using high-quality stainless steel, it provides corrosion resistance and durability suited to professional meat processing plants.

Suitable for butchers and processors who want proven performance with a truly one-off handle finish.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.