The Victory High Carbon Straight Boning Knife 15cm is designed for controlled separation and precision trimming where a straight blade profile is preferred. Manufactured from quality high carbon Japanese steel, this knife delivers exceptional sharpness and strong edge retention.

Unlike curved boning knives, the straight edge provides direct, linear cutting control. As a result, it performs particularly well during clean separation tasks and structured trimming work. The 15cm length offers balanced reach while maintaining manoeuvrability for detailed boning applications.

High carbon steel allows the blade to take a finer edge compared to standard stainless steel. Consequently, it delivers precise cutting performance and responsive sharpening characteristics suited to experienced users.

Key Specifications:

• Blade length: 15cm

• Blade type: Straight boning knife

• Blade material: High carbon Japanese steel

• Designed for boning and precision trimming

• Superior edge sharpness

• Strong edge retention

• Responsive sharpening performance

• Ergonomic handle for secure grip

• Suitable for professional and field use

Important Care Information

Because this knife is manufactured from high carbon steel, it requires proper care to prevent corrosion.

• Hand wash only

• Dry thoroughly immediately after cleaning

• Apply a light coat of vegetable oil after use

• Do not clean in a dishwasher

• Supplied with protective epoxy coating

• To remove epoxy coating, wash with an appropriate solvent

With correct maintenance, high carbon steel blades reward the user with exceptional sharpness and precise cutting control.

Suitable for butchers, processors and experienced users who prefer the cutting characteristics of carbon steel combined with a straight blade profile.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.