The Victory High Carbon Boning Knife 15cm is designed for precise separation and trimming where sharpness and edge control are critical. Manufactured from quality high carbon Japanese steel, this blade delivers exceptional cutting performance and strong edge retention.

High carbon steel allows the blade to take a finer, sharper edge than standard stainless steel. As a result, it performs exceptionally well during detailed boning work, particularly when working along joints and connective tissue. The 15cm length provides balanced reach while maintaining manoeuvrability for controlled trimming tasks.

Key Specifications:

• Blade length: 15cm

• Blade material: High carbon Japanese steel

• Designed for boning and trimming applications

• Superior edge sharpness

• Strong edge retention

• Responsive sharpening performance

• Ergonomic handle for secure grip

• Suitable for professional and field use

Important Care Information

Because this knife is manufactured from high carbon steel, it requires proper care to prevent corrosion.

• Hand wash only

• Dry thoroughly immediately after cleaning

• Apply a light coat of vegetable oil after use

• Do not clean in a dishwasher

• Supplied with protective epoxy coating

• To remove epoxy coating, wash with an appropriate solvent

With correct maintenance, high carbon steel blades reward the user with exceptional sharpness and precision cutting performance.

Suitable for butchers, processors and experienced users who prefer the cutting characteristics of carbon steel.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.