The Victory Curved Boning Knife 13cm – Two Tone combines professional trimming performance with a distinctive two tone handle finish. During the injection moulding process, colours naturally shift and merge. As a result, each handle develops its own unique blend, and no two knives are identical.

We carefully inspects each two tone knife before release and selects only the most distinctive variations for sale. The knife style and specifications remain consistent with the standard 13cm curved boning knife; however, the exact handle blend supplied will be chosen from the current small batch available.

Because these colour transitions occur organically, they cannot be recreated. Once these have sold, that exact handle combination will not return.

The blade itself remains a professional curved boning knife designed for controlled separation and trimming across all proteins. The curved edge supports smooth movement around joints and connective tissue, while the 15cm length provides balanced reach and manoeuvrability. Consequently, it performs efficiently during beef, lamb and pork preparation.

Key Specifications:

• Blade length: 13cm

• Blade type: Curved boning knife

• Stainless steel construction

• Curved edge for controlled separation

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Unique two tone handle (selected at random)

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

In addition to its individual appearance, this knife delivers reliable daily performance in demanding processing environments. Manufactured using high-quality stainless steel, it offers corrosion resistance and durability suited to professional use.

Suitable for butchers and meat processors who want proven cutting performance combined with a distinctive two tone finish.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.