The Victory Blading Knife 12cm is a versatile all-purpose knife trusted by butchers and meat processors for a wide range of tasks. Featuring a rounded tip and convex (curved) cutting edge, the 12cm blade is designed for controlled skinning, boning and legging across all forms of protein.

Key Specifications:

• Blade length: 12cm

• Blade type: Blading knife

• Rounded tip design

• Convex cutting edge profile

• Stainless steel construction

• Suitable for skinning, boning and legging

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

The curved cutting edge allows smooth, controlled movement during trimming and separation tasks, while the compact blade length offers precision in tighter areas. The ergonomic handle supports steady grip during repetitive work, and the hygienic blade-to-handle construction simplifies cleaning in professional environments.

In addition to commercial butchery use, this 12cm blading knife is also a practical option for hunting and field dressing due to its adaptability and control.

Suitable for butchers, meat processors, commercial kitchens and outdoor use.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.