The Victory Bread / Pastry Knife 20cm is engineered for durability and consistent cutting performance. Inspired by the design principles used in Victory’s commercial dive knives, this serrated blade is built to perform reliably even in demanding environments.

Originally developed for tools that operate in high-moisture and corrosive conditions, the engineering approach behind this knife ensures long-term durability and resistance to wear. As a result, it delivers confident slicing performance across crusty breads, pastries and baked goods.

Key Specifications:

• Blade length: 20cm

• Blade type: Serrated bread / pastry knife

• Premium stainless steel construction

• Engineered for durability in high-moisture environments

• Designed for slicing crusty bread and delicate pastries

• Serrated edge for clean cutting without crushing

• Corrosion resistant blade

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction

The serrated edge grips and slices through hard crusts while protecting softer interiors from compression. Because of its robust engineering, the blade maintains performance over time and resists corrosion in busy kitchen settings.

Manufactured using high-quality stainless steel and proven production techniques, the knife provides reliability suitable for commercial kitchens and professional food preparation.

Suitable for bakeries, commercial kitchens and serious home bakers requiring a durable 20cm serrated bread knife.

Explore our full range of Victory knives and professional kitchen knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.