The Victory Narrow Filleting Knife 22cm is designed for precise fish preparation in professional processing and kitchen environments. As one of the best-selling Victory filleting knives, it delivers reliable performance across a wide variety of fish species.

The long, narrow blade profile allows smooth movement along bones and delicate flesh, making it suitable for everything from Gurnard and Snapper to Kingfish. Because of its slim design, the blade reduces resistance during slicing and supports clean separation with minimal waste.

Key Specifications:

• Blade length: 22cm

• Blade type: Narrow filleting knife

• Premium stainless steel construction

• Designed for precision fish filleting

• Suitable for a wide range of fish species

• Thin blade profile for reduced drag

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• MAF & FDA approved materials

Manufactured using high-quality stainless steel, the blade offers corrosion resistance and durability suitable for daily commercial use. In addition, the ergonomic handle supports steady control during repetitive filleting tasks, while the hygienic blade-to-handle construction simplifies cleaning in demanding environments.

Suitable for fish processors, seafood preparation facilities and commercial kitchens handling whole fish.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.