Key Specifications:

• Blade type: Chef’s Knife

• Full-tang construction

• German stainless steel

• Heat treated for durability and edge retention

• Hand finished blade

• Composite handle scales

• Balanced design for controlled cutting

• Suitable for meat, fish and vegetables

The full tang runs the length of the handle, improving strength, balance and overall cutting stability. Manufactured using high-quality German stainless steel and proven heat-treatment processes, the blade offers durability and corrosion resistance suitable for daily professional use. The ergonomic handle and composite scales provide secure grip and refined finish.

Suitable for professional chefs, butchers and serious kitchen environments requiring a premium knife.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.