The Victory Flexible Narrow Curved Boning Knife 13cm is designed for precise trimming and boning across all proteins. The narrow blade profile improves accuracy, while the curved edge supports controlled movement around joints and natural contours.

Because of its flexible construction, the blade adapts to the shape of the cut. As a result, it moves smoothly along bone and connective tissue, allowing clean separation with reduced waste. In addition, the flexibility makes it suitable for light filleting tasks where contour control is important.

Key Specifications:

• Blade length: 13cm

• Blade type: Flexible narrow curved boning knife

• Slim blade profile for enhanced precision

• Curved edge for controlled separation

• Flexible blade for improved contour control

• Stainless steel construction

• Designed for trimming and boning applications

• Suitable for beef, lamb, pork and poultry

• Also suitable for light filleting tasks

• Durable cutting edge with strong edge retention

• Ergonomic handle for secure grip

• Seamless blade-to-handle construction for improved hygiene

• Compatible with S1 Leather Sheath

• MAF & FDA approved materials

The slim, flexible blade improves manoeuvrability without sacrificing durability. Manufactured using high-quality stainless steel, it offers corrosion resistance and consistent edge performance suited to daily professional use. In addition, the ergonomic handle ensures steady control during repetitive trimming tasks, while the hygienic blade-to-handle design simplifies cleaning.

Suitable for butchers and meat processors requiring increased flexibility for precision work.

Explore our full range of Victory knives and professional boning knives to find the right tools for your operation. For official guidance on food hygiene standards, visit the Food Standards Agency.